A charming late 19th-century French confit pot, traditionally used for preserving meats in the Southwest of France. This earthenware pot is adorned with a beautiful dripped glaze in shades of green and ochre, typical of Provençal pottery. The glaze covers the upper half of the pot, while the lower half remains unglazed, allowing the terracotta to breathe. Two small handles on either side add both function and decorative appeal.

Confit pots like this one were once essential in French kitchens for preserving food before refrigeration, buried partially in cool cellars to keep their contents fresh. Today, they serve as highly sought-after decorative pieces. This confit pot makes a wonderful addition to a French country or rustic décor, whether used as a planter, vase for dried arrangements, or as a standalone decorative accent. Its vibrant glaze and worn patina tell a story of its practical past, bringing a touch of history to any interior or garden space.